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Chef Grégory Vingadassalon at Chaud Show event

14.10.25

Chef Grégory Vingadassalon at Chaud Show event

Chef Grégory Vingadassalon Takes Part in the “Festival Bon!” in Bordeaux

 

From October 13 to 19, 2025, Bordeaux will celebrate sustainable and local gastronomy with the Festival Bon! — a week dedicated to the pleasure of cooking, sharing, and eating well.

Organized by the City of Bordeaux, this event highlights healthy, local, and environmentally friendly cuisine, while raising awareness of the importance of sustainable food systems.

 

A Week to Celebrate Responsible Gastronomy

 

For its third edition, the Festival Bon! will unfold across all Bordeaux neighborhoods, offering a rich program:

  • Cooking workshops to learn how to use local produce and reduce food waste,
  • Talks and round tables featuring chefs, producers, and experts,
  • Tastings, shared meals, and family-friendly activities,
  • And the participation of many committed local restaurateurs and producers.

 

This year, the festival is sponsored by Chef Philippe Etchebest, who designed menus for local schoolchildren and seniors, and will host a fun culinary quiz for children. The event promotes a simple yet powerful message: eating well is a fundamental right.

 

Chaud Show: The Grand Finale of the Festival Bon!

 

On Saturday, October 18, 2025, the Festival Bon! will culminate with Chaud Show, a vibrant culinary event organized by the Bordeaux Food Club on the Campus Victoire.

 

On the menu:

  • Twenty Bordeaux-based chefs coming together to offer five unique culinary creations
  • A festive atmosphere with concerts, bands, DJ sets, theater performances, and live art
  • And a single ticket price of €24, including five tasting dishes crafted by some of the city’s most talented chefs.

 

Chef Grégory Vingadassalon at the Stoves for the Lunch Service

 

Chef Grégory Vingadassalon, head of the Madame B restaurant, will be among the chefs cooking at lunchtime during this special day.


Faithful to his love for fresh produce and creative approach to gastronomy, he will present a dish that reflects the festival’s spirit — flavorful, local, and sustainable.

It’s the perfect opportunity for food lovers to (re)discover the cuisine of Madame B, through the creativity and passion of its chef.

 

Find all the information about the festival by clicking here.

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