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Madame B - Cuisine

Madame B
cooks from the heart

Behind the scenes in Madame B’s kitchens:
Grégory Vingadassalon and his team.

With deftness and panache, the chef discreetly leaves his mark, tirelessly reinventing bygone recipes. He infuses them with his passion for multi-cultural flavours and the expertise he has gleaned during his outstanding career, working alongside the greatest chefs including Alain Ducasse and François Adamski. Southwestern French produce and seasonal recipes – he concocts deliciously authentic creations.

CLOSER TO YOU

Madame B places an onus on local, seasonal produce; both to guarantee environmental coherence and total indulgence!

Madame B - Le chef de Madame

MADAME B GETS SOME FRESH AIR

In the midday sun or beneath a starry sky, enjoy a mellow Bordeaux moment on Madame B’s terrace.

Madame B - Le chef de Madame

A COMMITTED CUISINE

Madame B joins the Collège Culinaire de France, an association of leading chefs committed to promoting artisanal cooking as the real sustainable alternative to industrialised food.

Madame B - Le chef de Madame

OUI CHEF !

Le Chef Grégory Vingadassalon a appris dans les bonnes maisons, comme le Gabriel à Bordeaux ou le Saint-James à Bouliac. Ce savoir-faire sans faille se combine à une créativité qui n’appartient qu’à lui et se reconnaît à la première bouchée.

Madame B - Le chef de Madame

Our childhood favourites,
reinvented by Madame B

Weary of the starter, main, dessert concept? Madame B gives you free rein to organise your meal as you see fit!

For lunch or dinner, choose from a number of sweet and savoury, hot and cold comfort foods. 4 menus - from 2 to 5 dishes - will take pride of place on your table. 

Vinaigrette leeks, gravlax mackerel and white Blaye asparagus
to surprise your tastebuds!

The Chef may make weekly changes to the menu.

Swiss chard gratin, cabbage leaves stuffed with confit lamb, Wilfried Bardet veal
Breathing fresh life into bygone recipes!

The Chef may make weekly changes to the menu.

100% vanilla millefeuille, passion fruit baba au rhum, chocolate-praline crisp
Paying tribute to simple and tasty desserts!

The Chef may make weekly changes to the menu.

See the menu