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Madame B
Madame B
Madame B
Madame B

Madame B
rekindle your fondest memories

Walk through the doors of Madame B and allow gentle waves of nostalgia to wash over you. Hotel Burdigala’s restaurant and bar boast a welcoming atmosphere that promotes togetherness and interaction. The house dishes are sure to rekindle your fondest gourmet memories, with bygone flavours and local produce. Revisited and enhanced thanks to Chef Grégory Vingadassalon’s creative flair, you’ll find a whole host of delectable dishes to match your mood and your appetite.

 

The restaurant is open Tuesday to Saturday from 12pm to 2pm for lunch and from 7pm to 10pm for dinner. 

 

Repas des vignerons

On the 19th of November, the restaurant invites you to an exceptional evening in collaboration with Joseph Perrier champagne house and Acaibo wines. A multi-course culinary journey introducing you to two unique wine worlds: the finesse of Champagne bubbles and the boldness of Californian wines by Claire and Gonzague Lurton, who also own the Châteaux Dufort-Vivens, Ferrière and Haut-Bages Libéral.

Repas des Vignerons menu

RESTAURANT MENU

For lunch or dinner, with friends of family, for a working lunch or a romantic dinner, choose a dish to match your mood and your appetite.

2* to 5 dishes, 25€ to 55€

*only for lunch on weekdays

The restaurant menu

BAR MENU

Brightly lit, elegant, intimate and welcoming – nestled beneath the Atrium’s light bubble, Madame B’s bar serves up delicious cocktails and tasty fayre.

Bar menu

 

Madame B has been awarded by
the Michelin Guide's 'Bib Gourmand'

 

Madame B - POPUP

Repas des Vignerons

 

On the 19th of November, the restaurant invites you to an exceptional evening in collaboration with Joseph Perrier champagne house and Acaibo wines. A multi-course culinary journey introducing you to two unique wine worlds: the finesse of Champagne bubbles and the boldness of Californian wines.

Discover the menu by clicking here.

Book a table